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No plastic in your food, ever
Raw on one side, veggies on the other
Keeps your knives sharp
Cleans in seconds, no smell
Shipping, Returns & Guarantee
✓ Unconditional lifetime warranty —if there's even the slightest defect, we'll send you a new product free of charge
✓ 90-day home trial — if you're not fully satisfied, get a 100% full refund
✓ Ships within 48 hours — US home delivery 5 to 7 business days
✓ Questions? — our customer support team is available 7 days a week at: contact@ataliro.com
Why Titanium?
Plastic boards shed plastic into your food with every cut. Wood soaks up raw-meat juice and holds garlic for days. Titanium is non-porous: nothing shaves off, nothing soaks in, and it rinses clean in seconds.
Two Sides, One Board
Titanium for raw meat and fish, wheat straw for vegetables, fruit, and bread; we no longer mix anything together.
How to Use the Built-In Sharpener
One pass through the slot before you start. Your knife leaves the board sharper than it came.
Care
Rinse under the tap or put it in the dishwasher. No oil, no soaking. Fine surface marks on the titanium are normal: they're shallow and nothing soaks into them.
Specifications
Your Cutting Board Is the Dirtiest Thing in Your Kitchen
Every time your knife hits a plastic board, it shaves off tiny pieces of plastic — and they end up in your food.
Wooden boards soak up raw chicken juice and hold onto garlic and onion smells for days, until the cracks turn dark.
You scrub them. You put them in the dishwasher. The problem is inside the board.
Our titanium side is non-porous: nothing shaves off, nothing soaks in. Rinse it, and it's clean.
No Plastic. No Grooves. Nothing Soaks In.
Plastic boards release tens of millions of plastic particles a year as you chop. Titanium doesn't. Its non-porous surface gives bacteria, juice and smells nowhere to hide — so you stop wondering what's on your board.
Raw on One Side. Veggies on the Other.
Cut raw chicken on the titanium side, rinse, flip, and chop your salad on the wheat-straw side. No cross-contamination, no second board to wash, no fighting over the cutting board.
The Only Titanium Board That Sharpens Your Knife
You've heard metal boards dull knives. That's why ours has a sharpener built right in: one pass before you start, and your knife cuts like new. Use the wheat-straw side for everyday veggie prep and your edge lasts even longer.
Clean in 5 Seconds. No Smell.
No sponge, no scrubbing. Rinse, smell it — nothing. Try that with your wooden board.
Will it dull my knives?
It's the only titanium board with a sharpener built in: one pass before you cut keeps your edge sharp. For everyday veggie chopping, use the wheat-straw side.
Is it real titanium?
Yes. Try the magnet test: it won't stick.
Will it scratch?
You'll see fine surface marks on the titanium after use; that's normal for any metal. They're shallow, and unlike plastic grooves, nothing soaks into them.
Is it dishwasher safe?
Yes. Most of the time a 5-second rinse is enough.
Does it hold smells?
No. Garlic, onion, fish: rinse it and smell it. Nothing.
Is it dishwasher safe?
Yes. But most of the time, a rinse and a quick wipe is all it needs.
Can I cut raw meat and vegetables on the same board?
Yes: raw meat and fish on titanium, produce on wheat straw.
Does it slide or make noise?
For heavy chopping, add our non-slip silicone mat. Chop veggies on the wheat-straw side for a quiet cut.
Are the edges sharp?
The board has a handle and smooth edges, so it's comfortable to lift and wash.
Why is it better than wood?
Wood works if you oil it, dry it and never put it in the dishwasher. This rinses clean in seconds and goes straight into the dishwasher.
Does it make a good gift?
It's the gift for whoever does the cooking!
I’m really impressed with this titanium board. It’s super thin and lightweight compared to heavy wood or thick plastic, but completely solid. I use one side for raw meat and the other side for veggies/bread to avoid cross contamination. It’s way better than plastic boards that shed microplastics into your food. 10/10 recommend!
I love this cutting board! I live in a studio apartment with a small kitchen, and this board is the perfect size. It offers a decent amount of cutting space without taking over my entire limited counter area, which is a huge plus.
The dual-sided design is fantastic. I love having the option to switch between the metal (titanium) side and the wheat fiber side depending on what I'm prepping. The eco-friendly aspect of the wheat straw material is also something I appreciate.
A neat little bonus features is the built-in knife sharpener. While it's not a professional-grade tool, it does something, and having it right there on the board is definitely better than nothing! The board feels really good quality, looks nice, and feels like a decent value at its normal price. If you can catch it on a good sale, I would definitely recommend grabbing it.
This was a gift for my daughter. She LOVES it. The little place to work with fresh garlic, the sharpener, having 2 sides for specific uses. So I have ordered one for myself....
Great size. Knife sharpener works well. I love flipping the board for meat & cutting vegetables. Will replace many of my current cutting boards. Much cleaner.
I’m really happy with this cutting board so far. I love that it’s double-sided. The stainless steel side works great for meats, and the other side works great for veggies. It’s lightweight but still sturdy, and the non-slip edges keep it from sliding around. The built-in knife sharpener is a nice bonus. Not something I expected to use much, but it’s convenient for quick touch-ups. Easy to rinse off and doesn’t seem to hold odors. For the price, it feels like a solid upgrade from basic plastic or wood cutting boards and feels like it’ll last.
Strong durable and straight to the point this board is an excellent way to improve food contamination vs. wood or plastic cutting boards. Vs. traditional cutting boards which are wood or plastic the overall cleanliness of this board makes it shine (both literally and figuratively) so it really is a better way to slice and dice and seems durable
Loving this cutting board. I only use the titanium side for meat. I have since gotten rid of all the plastic cutting boards.
This cutting board is great because you don't get pieces of the board in your cuttings. I love the titanium.
It is what it said it was. I threw away a couple of wooden cutting boards and plastic cutting boards now only using the titanium.
Love it ! Use it, grind your garlic on it, sharpen your knife. Toss in the dishwasher , repeat.
Great cutting board with additional features like the knife sharpener and garlic grinder. Size is good but would be better if an inch or 2 larger. Love that it has a side for meat and another for veggies & fruit. It has become my new favorite cutting board!
Wonderful product! Knife sharpener is a plus. Arrived on time and was product ordered. Thank you.
The juice groove was on my checklist when I was comparing boards. My old thin board sent every bit of moisture straight off the side.
We cook most dinners at home, so the board gets used constantly.
I did not need another novelty. I needed a better everyday prep board.
Fish and garlic were the two things I disliked prepping on the old board. Not having an oiling routine is a nice change. I wash it, dry it, and store it upright.
The cook in our family appreciates practical details more than fancy packaging. The two different surfaces make it easy to explain. The person using it cares about practical kitchen upgrades.
It has replaced a few awkwardly stored prep boards in my cupboard.
I bought it for a regular home kitchen, not a professional setup. The overall design works well for my space.
The juice groove was on my checklist when I was comparing boards.
I am pleased with it. My only reservation was buying a nicer board before I knew which features I would use. I use the titanium side for meat and the reverse for produce.
A good buy overall. I would have preferred to spend less, but I use the useful features. I use the titanium side for meat and the reverse for produce.
A good buy overall. I would have preferred to spend less, but I use the useful features. It has a regular place in my kitchen now.
I prep fish at home often enough that a completely flat board was not appealing.
I appreciate the channel when I am doing meat prep.
For lunches I use the produce side for cucumbers, carrots, and fruit. I did not expect to like the reverse side as much as the metal face.
Before this, my sharpener was always buried behind the measuring cups. The knife feature is the reason I chose this over a plain metal board. That small detail gets more use than I expected.
I cook with a lot of garlic, and cleanup afterward has been simple. I diced onions for chili and washed the board right afterward.
I like the shape and how easily it stores upright.
It stands neatly beside my other kitchen boards after drying. The overall design works well for my space.
The smooth metal side is much easier to inspect after washing. Sunday meal prep used to leave me with a pile of stained plastic boards.
Before this, my sharpener was always buried behind the measuring cups. The sharpener helped answer my biggest hesitation before trying this board.
My old wood board had cracks, and I was ready for a different design.
I wanted a surface that was easy to check and wash after raw meat. It is a practical upgrade for the way I actually cook.
I like having a proper grip instead of lifting a wet board by the edge. I can carry it over to the sink with a clear grip on the handle.
